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STRAWBERRY SHORTCAKE Recipe

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This recipe for STRAWBERRY SHORTCAKE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
About four cups freshed sliced strawberries
1/2 cup sugar
2 1/3 cup Bisquick mix
1/2 cup milk
3 tbsp. sugar
3 tbsp. butter melted
Vanilla ice cream
Whipped cream

Directions:
Directions:
Mix strawberries and sugar and set aside.
Stir Bisquick mix, milk 3 tbsp. sugar and butter. Mix until dough forms. Place the dough on floured service, add enough Bisquick mix to keen a few times. Roll out dough to about 1-2 inches and cut with bisquit cutter,
Bake 425 degrees 10 - 15 minutes or until golden brown. Cool

Slice bisquit, add a scoop of ice cream between slices, cover with strawberries and top with whipped cream.

Personal Notes:
Personal Notes:
I make the bisquits a day ahead or can be frozen.

My favorite dessert!

 

 

 

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