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NANTUCKET SALAD Recipe

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This recipe for NANTUCKET SALAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boneless, skinless chicken breast (one per person)
Fresh mixed salad greens
Dried cranberries
Cucumbers unpeeled
Purple onion thinly sliced
Pecans
Raspberry salad dressing
Herbs & lavender mixed seasoning mix

Directions:
Directions:
Season chicken breast with seasoning mix and saute' in olive oil. Set aside.
Saute pecans in small amount of butter, drain on paper towel.
On individual large salad plates cover with salad greens and cover greens with cranberries, mandarin oranges, cucumber and onion. Top with pecans.
Slice each chicken breast and arrange on top of pecans. (Chicken breast should be warm)
Add raspberry dressing to your taste and enjoy.

Personal Notes:
Personal Notes:
For presentation I like to arrange the chicken slices to look like a whole chicken breast.

 

 

 

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