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Roasted Asparagus with Balsamic Recipe

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This recipe for Roasted Asparagus with Balsamic, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Trail Martin
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus Spears
1/4 tsp kosher salt
1/8 tsp pepper or pepper blend
2 tsp lite soy
1 tsp balsamic
2 tbls butter

Directions:
Directions:
1. Wash & clip asparagus and place on cooking sheet
2. Dust with Salt & Pepper
3. Bake for 10 minutes at 400
4. 2 minutes before the asparagus comes out of the oven put your butter in a pan and start browning it till it turns nutty.
5. Add soy & balsamic
6. Pour over asparagus and immediately serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I got this recipe out of Cooking Light as well. The trick is to serve immediately!

 

 

 

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