This recipe for Spice Islands Salmon, by Rachel Law, is from The Grow Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package red bell pepper pesto sauce 1 slab of salmon (size of your choice)
Mix pesto sauce with water and oil until it forms a paste. Spray pan with cooking spray, place salmon on pan. Cover salmon with past. Cover panin tinfoil. Bake in oven at 350º for 10-20 minutes (check salmon frequently). To be sure salmon is done cooking twist a fork in it and the inside will appear cooked through.
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