"Do vegetarians eat animal crackers?"--Unknown

Sausage Biscuits Recipe

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This recipe for Sausage Biscuits, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meg Pilkerton
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated biscuits (10 biscuits per can)

1 pound bulk sausage, formed into 20 small flat patties about the diameter of a quarter, cooked and drained.

Directions:
Directions:
Preheat the oven to 375. Spray 20 muffin tin cups with vegetable oil cooking spray.

Remove the biscuits from the package and separate each one into round halves. Place the halves into the muffin cups. Press 1 cooked sausage patty into each biscuit, pressing down so that the biscuit comes up around the edges of the sausage.

Bake for 10 minutes. Remove the biscuits from the tins and place on serving platter.

Number Of Servings:
Number Of Servings:
Make 20 biscuits
Personal Notes:
Personal Notes:
The biscuits curl up around the sausage during baking.

 

 

 

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