"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BYU Mint Brownies Recipe

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This recipe for BYU Mint Brownies, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JaLayne Grow
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 c. margarine
1/2 c. cocoa
2 T honey
4 eggs
2 c sugar
1 3/4 c. flour
1/2 T. baking power
1/2 tsp. salt
1 c. walnuts chopped (optional)
12 oz. chocolate frosting

Mint Icing:
5 T. margarine, softened
3 T. milk
1 T. light corn syrup
2 1/3 c. powdered sugar
1/2 tsp. mint extract
1-2 drops green food coloring
dash of salt

Directions:
Directions:
Brownies-Melt margarine and mix in cocoa. Cool. Add honey, eggs, sugar, flour, baking powder, salt and nuts. Mix well. Bake in a greased 9 by 13 inch pan at 350 degrees for 25 min or until done. Cool completely before putting on mint frosting.

Mint frosting- Beat everything except milk until smooth and fluffy. Add salt. Add milk until consistency is a little thinner than cake frosting. Frost the brownies, freeze until set, top with chocolate frosting.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is BYU's official recipe and many lives were put at risk to obtain the top secret recipe. Every time I make these people want the recipe.

 

 

 

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