"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Dessert Recipe

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This recipe for Ice Cream Dessert, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Law
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Oreo Cookies
1/4 C melted butter
1/2 gallon of vanilla ice cream
16 oz jar Hot Fudge Sauce (I use 12 oz; 16 makes it too rich
8 oz Cool Whip

Directions:
Directions:
Scrape out cream from cookies and then crush. Mix with melted butter then spread into 9X13 pan. Scoop ice cream onto crumb mixture then spread with spoon dipped into hot water. Freeze for an hour or so. Spread hot fudge sauce on ice cream then freeze again. Spread with cool whip then freeze again. Pull out of freezer 10 min prior to serving.

Number Of Servings:
Number Of Servings:
12 very large servings
Preparation Time:
Preparation Time:
quick to make, but a lot of time needed for freezing

 

 

 

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