"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wassail Cup Recipe

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This recipe for Wassail Cup, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Dougherty Wassel
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water, 2 cups sugar, stick of cloves, cinnamon and ginger.

3/4 cup grape juice, 1/2 cup orange juice, 1/4 cup lemon juice, 2 cups cider, 2 cups water. Bourbon or rum.

Directions:
Directions:
Boil together water and sugar, with spices. Cool and strain. Add juice mixture and serve warm with a shot of bourbon or rum.

 

 

 

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