"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Haveman - Daughter of Neal and Bertha Lynema
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c oleo
2 c peanut butter, creamy or crunchy (18 oz)
2 c powdered sugar
3 c rice krispies
12 oz chocolate chips
1/ to 1/2 slab paraffin wax

Directions:
Directions:
Mix oleo, melted in sauce pan and peanut butter. Pour over powdered sugar mixed with rice krispies. Chill mixture 5 - 10 minutes. Form into small balls. Chill an additional hour or more. In double boiler, or heavy saucepan, melt chocolate chips with wax. Dip balls in chocolate, rolling to coat, if necessary.
Put on wax paper to harden. They can also be
refrigerated if needed. (Can dip with toothpick, also)

 

 

 

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