"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's White Bean Soup Recipe

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This recipe for Mom's White Bean Soup, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb dry navy beans, rinsed
1 TBSP olive oil
2 celery stalks, sliced
1 onion,chopped
1 clove garlic, pressed
1 lg. can low-salt chicken broth
1 pkg frozen chopped spinach
1/2 C elbow macaroni (or other small pasta)
1 lg carrot, sliced

Directions:
Directions:
Bring dry beans to a boil in a large pan with water; boil 5 min. Remove from heat, cover, and let stand 1 hr.; then drain. Stir fry celery, onion, carrots and garlic in oil for 5 min. Add beans and chicken broth, then bring to a boil. Cover and simmer until beans are tender - about 1 hr. Add spinach. Bring to a boil, then simmer until spinach is heated through. Add cooked pasta. Serve hot.

Personal Notes:
Personal Notes:
Great with french bread or homemade whole wheat bread.

 

 

 

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