"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Cake Recipe

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This recipe for Caramel Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
4 eggs
1/4 cup milk
1 cup sour cream
1 package yellow cake mix
1 teaspoon vanilla

Frosting:
1/2 cup butter
1 cup brown sugar
1 1/2 cups powdered sugar
1 teaspoon vanilla

Directions:
Directions:
Beat butter until creamy; add sugar and eggs. Add sour cream; and milk. Stir in vanilla.

Pour into greased and floured 13 x 9 baking dish.

Bake at 350 for 28-30 minutes.

Cool on wire rack.

Frosting:
Bring first three ingredients to a boil in saucepan over medium heat. Boil 1 minute. Stir in powdered sugar and vanilla. Frost cooled cake.

Number Of Servings:
Number Of Servings:
18

 

 

 

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