"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spiced Pumpkin Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Spiced Pumpkin Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Celeste Rafalsky O'Donnell
Added: Saturday, June 23, 2007


1 pkg. yellow cake mix (without pudding)
4 eggs
1 cup canned pumpkin (plain) - NOT the pumpkin pie mix!
3/4 cup sugar
1/2 cup vegetable oil
1/4 cup water
1 tsp. cinnamon
1 dash nutmeg

1 1/2 cups powdered sugar, sifted
1 1/2 - 2 Tbsp. milk

Combine all 8 ingredients and beat for 2 minutes at medium speed. Pour into 10 inch Bundt pan, greased and floured.
Cook at 350 for 40-50 minutes.
Cool in pan for 10 minutes then on cooling rack.
For glaze, combine powdered sugar and milk until smooth, then drizzle over cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!