"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Rafalsky O'Donnell
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
8 oz. cooked noodles
1 can Vegall
1/2 cup onion
1 can cream of mushroom soup
1/2 cup milk
1/4 tsp. thyme

Directions:
Directions:
Stir in the soup and milk to the browned ground beef. Add thyme. Drain noodles and Vegall, then add to the ground beef. Grate 1/2 cup cheese, melt on top and serve.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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