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Easy Shrimp Recipe

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This recipe for Easy Shrimp, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara O'Donnell Powell
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds cooked shrimp, peeled and deveined
1 small box wild rice
1 can cream of mushroom soup
1 8 oz. cheese, grated
1 cup chopped mushrooms
1 onion, sautéed
1 medium bell pepper, chopped
1/4 cup white cooking sherry or wine

Directions:
Directions:
Place in baking dish and cook at 350º for 20 minutes.

 

 

 

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