"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Congealed Salad Recipe

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This recipe for Strawberry Congealed Salad, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. strawberry jello
2 cups boiling water
1 pkg. frozen strawberries
2 lg. bananas, mashed
1 cup sour cream
1 cup chopped nuts
1 #2 can crushed pineapple, drained

Directions:
Directions:
Mix all together except sour cream.

Pour half of the mixture into a 9x9" baking dish. Chill until firm.

Spread sour cream over firm half, then pour remaining half of mixture over this and chill until firm.

 

 

 

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