"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thinly sliced onions
1/2 stick butter or margarine
1 1/2 qts. chicken or beef stock
4-6 slices French bread
1 cup grated Monterrey Jack cheese

Directions:
Directions:
Slowly cook onions in butter until limp and tender. Add broth. Simmer 30 minutes.

Just before serving, slice French bread into think (1-1 1/2") slices and toast.

Pour soup into bowl.

Top with toast and grated cheese and put under broiler until lightly browned.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This was one of Mom's favorite winter night recipes and it was good!

 

 

 

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