"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint oysters
1 qt. of milk
1/2 stick margarine
3/4 tsp. sale
1/8 tsp. pepper

Directions:
Directions:
Pick oysters for bits of shell. Rinse in cold water.

Heat in skillet with salt, pepper and butter until edges of oysters curl.

Pour into milk that has been heated but not boiled. Simmer to near boiling point. Add pepper and serve in soup bowls.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of my Dad's favorite recipes.

 

 

 

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