"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti noodles, cooked and drained
2 chopped tomatoes
2 chopped cucumbers
2 chopped red onions
1 bottle Italian salad dressing
1 pkg. salad seasoning

Directions:
Directions:
Mix all together and refrigerate for several hours.

 

 

 

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