"Food is an important part of a balanced diet."--Fran Lebowitz

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pretzels (unsalted if possible) broken
3/4 cup margarine, melted
3 tsp. sugar
8 oz. cream cheese
1/2 cup sugar
16 oz. Cool Whip
1 lg. strawberry jello
2 10oz. pkg. sliced, frozen strawberries

Directions:
Directions:
Put margarine into a 13x9x2" pan, then spread pretzels and sugar evenly over margarine. Bake at 400 for 8 minutes.

Mix cream cheese and sugar until smooth, then fold in Cool Whip. Spread over baked and cooled pretzels.

Dissolve jello in 2 cups boiling water. Immediately add strawberries. Mix well, cool completely, then pour over cream cheese mixture.

Refrigerate at least 3 hours.

Personal Notes:
Personal Notes:
Mom made this for me to use when I had Bunko at our home one night and it was a huge hit!

 

 

 

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