"Food is an important part of a balanced diet."--Fran Lebowitz

Spoon Rolls Recipe

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This recipe for Spoon Rolls, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water
1 pkg. dry yeast
1 1/2 sticks melted margarine or butter
1/4 cup sugar
1 egg
4 cups SR flour

Directions:
Directions:
Combine all ingredients except flour in bowl and mix well. Add flour 1 cup at a time and mix.

Cover bowl and put in refrigerator. Let rise in refrigerator for 1 1/2 hours.

Spoon out onto pan. Let rise 1 hour.

Bake at 400 until brown.

Personal Notes:
Personal Notes:
This was one of Mom's favorite recipes.

 

 

 

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