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Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1 8oz. carton sour cream
1 stick margarine, melted

Directions:
Directions:
Mix all ingredients together until lumps disappear.

Bake at 400 over for 15 minutes.

Number Of Servings:
Number Of Servings:
12 - 18
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This quick and easy recipe is a personal favorite of mine.

My college friend, Jean Trammell, called me on Christmas Eve of 1985, about three months after she was married, to get this recipe. She had enjoyed the recipe and wanted to share it with her own family.

 

 

 

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