"The belly rules the mind."--Spanish Proverb

WEEKNIGHT CHICKEN ENCHILADAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WEEKNIGHT CHICKEN ENCHILADAS, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
8 ounces (about 2 cups) shredded Monterey Jack
cheese or queso fresco.
1/2 cup sour cream
1 (1/4 oz) can chopped green chilies
1/2 cup chopped fresh cilantro
1/2 tsp ground cumin
8 (8 inch) flour tortillas
1 (10 oz) can enchilada sauce


TOPPINGS: sour cream, fresh salsa, avocado slices, lime wedges

Directions:
Directions:
1. Preheat oven to 350

2. Stir together first 6 ingredients. Spoon chicken mixture evenly over each tortilla and roll up. Place each tortilla, seam side down, in a lightly greased 13x9 inch baking dish. Top enchilada sauce and more cheese, if desired. Bake at 350 for 35 to 40 minutes or until golden brown. Serve with desired toppings.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Store bought rotisserie chicken adds ease and great flavor. If using corn tortillas instead of the large flour tortillas, you'll have about an extra cup of filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!