"The belly rules the mind."--Spanish Proverb

Chicken & Wild Rice with Cherries Recipe

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This recipe for Chicken & Wild Rice with Cherries, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Tom Long
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. raw wild rice
4 T butter/margarine
4 T flour
2 c. chicken stock
1/2 lb. sliced mushrooms = 2 cans
1 T minced shallots
3/4 c. heavy cream
Pinch of ground nutmeg
Salt to taste
1 1/2 c. cooked boneless chicken (in cubes)
1/2 c. dried cherries

Directions:
Directions:
Rinse & drain wild rice. Place rice in sauce pan with 2 1/4 c. water. Bring to boil, cover, & cook for 1 hour.
Melt 3 T butter/marg and blend in flour. Slowly add chicken stock, stirring until blended & thickened.
Saute mushrooms & shallots, cooking away most of the liquid. Combine with sauce and simmer about 15 min.
Combine chicken, cherries, rice, & sauce in lightly greased baking dish. Cover loosely and bake 45 minutes at 325 (or until heated throughout).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
about 2 hours
Personal Notes:
Personal Notes:
Doubles well for larger group!

 

 

 

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