"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruity Pasta Salad Recipe

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This recipe for Fruity Pasta Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. campanelle pasta; 2 c. fresh Sugar Snap pea pods, trimmed; 3 c. cubed Honeydew Melon; 1 bottle Brianne's Poppyseed Dressing; 4 c. strawberries, hulled & quartered; 1 1/2 c. honey-roasted almonds/cashews.

Directions:
Directions:
Prepare pasta according to package, adding pea pods to the boiling pasta for the last 1 minute of cooking. Drain pasta and pea pods. Rinse with cold water and drain again. Transfer to large mixing bowl. Add melon and toss. Add 1 c. of dressing, cover and chill for up to 24 hours. To serve, stir in strawberries and candied nuts. Stir in additional poppyseed dressing to moisten if necessary.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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