"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cauliflower Parmesan Recipe

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This recipe for Cauliflower Parmesan, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Tom Long
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size head cauliflower
1/2 c. mayonnaise
1/4 c. grated parmesan cheese
2 T chopped parsley
1 T lemon juice
1/4 tsp. salt
2 egg whites, beaten until stiff but not dry

Directions:
Directions:
Trim and wash cauliflower. Cook covered in 1 inch boiling water for 20 minutes or until just tender. Drain, place in shallow baking dish, keep hot.
Combine mayo, cheese, parsley, lemon juice, & salt. Fold into beaten egg whites. Spread sauce over cauliflower.
Broil with top of cauliflower 6 inches from heat for 5-8 minutes or until sauce is puffed and golden brown. If desired, sprinkle with additional cheese.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
Tom loves this! Beth does not make it very often, but it is truly delicious!

 

 

 

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