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Sausage Muffins Recipe

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This recipe for Sausage Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Krumrey
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot or mild sausage
1 can cheddar cheese soup
1 can water
4 cups Bisquick

Directions:
Directions:
Brown and drain sausage in a skillet. In a large a bowl, mix cheddar cheese soup and a can of water. Add sausage and then the Bisquick. Mix well. Spray mini muffin tins with Pam. Spoon mixture into muffin tins. Bake in a 425' to 450' oven. Bake until browned. Cool a few minutes before removing from the tins.

Number Of Servings:
Number Of Servings:
10 to 15 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These Muffins make a wonderful breakfast treat or any meal as an appetizer.

 

 

 

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