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Cheesy Macaroni and Cheese Recipe

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This recipe for Cheesy Macaroni and Cheese, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Allison Rumore
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces elbow macaroni
1/4 cup butter
1/4 cup all purpose flour
2 cup milk
1 tsp. salt
1 cup grated cheddar cheese
1 cup 6-Italian cheese mixture
1 egg beaten
paprika (optional)

Directions:
Directions:
Cook macaroni according to package directions, but cook 1 minute less than it calls for. Melt butter in saucepan over medium heat. Add flour, stirring until smooth. Gradually add milk stirring constantly until thick and bubbly. Remove from heat and mix in salt and cheese, slowly, stirring until cheese melts. Beat egg slightly, then add a small amount of cheese mixture to it to temper it (so it won't scramble when it goes in the hot mixture), then add it gradually back into the cheese mixture. Add macaroni to cheese mixture, then put all into a greased casserole dish. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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