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Aunt Deveda's Apricot Nectar Bread Recipe

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This recipe for Aunt Deveda's Apricot Nectar Bread, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
BREAD:

1 pkg. lemon supreme cake mix
1/2 C sugar
1 C Apricot Nectar (reserve the rest for glaze)
3/4 C oil
4 eggs

GLAZE:

1 C powdered sugar
most of remaining nectar

Directions:
Directions:
BREAD:
Mix all ingredients together and beat till well blended. Pour into greased mini loaf pans and bake at 320 for about 1 hour. (It's done when it starts to pull away from sides of the pan) While slightly warm, remove from pan.
GLAZE:
Mix sugar and nectar well to make glaze. Drizzle over the top of the warm loaves.

Personal Notes:
Personal Notes:
You can buy the nectar in a pop can container. You'll find it on the juice isle (can size is 11.5oz)

 

 

 

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