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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef; 2 cloves Garlic; 1/4 c. Onion, chopped; 1 packet Taco Seasoning Mix; 2 cans Mexican Stewed Tomatoes; 1 can Black Beans, undrained; 1 can Pinto Beans, undrained; 1 can of Kidney Beans, undrained; 1 bunch of Cilantro, chopped; 1 can of Corn, drained.

Garnish:
Tortilla Chips
Sour Cream
Shredded Cheddar Cheese

Directions:
Directions:
Brown beef with onion and garlic. Follow directions on Taco Seasoning Mix and add to ground beef. Add all ingredients to ground beef mix. Bring to a boil and then simmer. Serve hot. Garnish with crumbled tortilla chips, a dollop of sour cream, and top with grated cheese.

Number Of Servings:
Number Of Servings:
4-5 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Rick's favorite Taco Soup! I usually double recipe.

 

 

 

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