"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:

16 graham crackers
1/4 C butter
1/2 C sugar

FILLING:

1 can Lemonade (or other frozen juice or daiquiri mix)
1/2 gallon vanilla ice cream

Directions:
Directions:
FOR CRUST:
Soften butter and crush graham crackers. Mix all together and press into bottom of a 9X13 pan (reserving 1/4 c. for topping)
FOR FILLING:
Soften ice cream by putting it in the fridge for about 1 hour. Mix in concentrate and spread over crust. Sprinkle remaining crumbs on top and cover. Freeze for at least 2 hours.

Number Of Servings:
Number Of Servings:
15 large
Preparation Time:
Preparation Time:
30 min/ 2 hrs till ready

 

 

 

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