"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Balsamic Vinegarette Recipe

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This recipe for Balsamic Vinegarette, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. pepper; 1/2 tsp. salt; 1 tsp. sugar; 2 cloves garlic; 1+ Tbsp. dijon mustard; 2/3 c. oil; 1 c. balsalmic vinegar.

Directions:
Directions:
Whip ingredients in blender. Chill. Serve over any Romaine Salad.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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