"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Almond Paste Recipe

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This recipe for Almond Paste, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Medendorp - Daughter-in-law of Ray and Reka Medendorp
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c almonds, blanched
1 1/2 powdered sugar
1/4 c egg whites, unbeaten
2 tsp almond extract

Directions:
Directions:
To blanch almonds, boil a few minutes and slip skins off. Put in processor or blender. Add sugar, egg whites, and extract. Mix and mold into a ball.
Let age 4 days in tightly covered container in refrigerator. If not used after 4 days, freeze as it will spoil.

 

 

 

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