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Chex Mix Recipe

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This recipe for Chex Mix, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c Corn Chex
4 c Rice Chex
4 c Wheat Chex
1 pkg (10 oz) pretzel sticks
2 c dry roasted peanuts
1 package (6 oz) Goldfish crackers
1 c butter, melted
1/4 c Worcestershire sauce
1 tsp seasoned salt

Directions:
Directions:
In a large bowl, combine the first 6 ingredients. In a small bowl, combine the butter, Worcestershire sauce and seasoned salt; pour over cereal mixture and stir to coat. Spread into two greased baking pans. Bake at 300 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers.

 

 

 

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