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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Van Camps Baked Beans
1 tbsp. Dry Mustard
1 tbsp. Mustard
1 tbsp. White Vinegar
8 tbsp. (1/2 c.) Dark Molasses
1 Spanish Onion - Diced
Pepper - To Taste
Top With Bacon

Directions:
Directions:
Mix all ingredients together and bake for 1 1/2 hours covered in a 350 oven.

Personal Notes:
Personal Notes:
This recipe originally came from "Hunters Creek" and has been altered to taste since then.

 

 

 

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