"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Horsey Carrots Recipe

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This recipe for Horsey Carrots, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Davis
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Bag of Baby Carrots
1 Large Onion - Finely Chopped
1/4 c. Fresh Horseradish
3/4 c. Mayo, Sour Cream or Yogurt (Try 1/2 c. Mayo and 1/4 c. Sour Cream)
1 tsp. Salt, Or To Taste
1/2 tsp. Pepper, Or To Taste
3 tbsp. Water

Directions:
Directions:
Boil carrots in salted water until tender. Slice, or sliver, if desired after cooking.

Mix together ingredients and pour over drained carrots. Cover with buttered bread crumbs and sprinkle with paprika.

Bake at 350 for 30 to 45 minutes.

 

 

 

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