"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ultimate Scrambled Eggs Recipe

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This recipe for Ultimate Scrambled Eggs, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Stewart
Added: Friday, June 22, 2007


1 3oz. pkg. cream cheese, softened
5 eggs, divided
1/4 cup milk
1/2 tsp. cracked pepper
1/8 tsp. salt
2 tbsp. chopped fresh chives
1 tbsp. butter or margarine
1/2 cup shredded monterey jack cheese
3 slices bacon, cooked and crumbled

Beat cream cheese until smooth. Add 2 eggs; beat until smooth. Add remaining 3 eggs, milk, pepper, and salt. Beat until blended. Stir in chives.

Melt butter in a large nonstick skillet. Add egg mixture and cook over medium-low heat, without stirring, until egg mixture begins to set on bottom. Add cheese and bacon and continue cooking until cheese melts and eggs are firm.

Serve immediately.




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