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Ultimate Scrambled Eggs Recipe

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This recipe for Ultimate Scrambled Eggs, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. pkg. cream cheese, softened
5 eggs, divided
1/4 cup milk
1/2 tsp. cracked pepper
1/8 tsp. salt
2 tbsp. chopped fresh chives
1 tbsp. butter or margarine
1/2 cup shredded monterey jack cheese
3 slices bacon, cooked and crumbled

Directions:
Directions:
Beat cream cheese until smooth. Add 2 eggs; beat until smooth. Add remaining 3 eggs, milk, pepper, and salt. Beat until blended. Stir in chives.

Melt butter in a large nonstick skillet. Add egg mixture and cook over medium-low heat, without stirring, until egg mixture begins to set on bottom. Add cheese and bacon and continue cooking until cheese melts and eggs are firm.

Serve immediately.

 

 

 

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