"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Chocolate Chip Cookies Recipe

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This recipe for White Chocolate Chip Cookies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 21, 2007


3/4 cup sugar
3/4 cup brown sugar
1 cup shortening
3 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1/2 cup rolled oats
1/2 cup chopped pecans
6 oz white chocolate chips

Heat oven to 350.

In bowl, combine sugar, brown sugar and shortening; beat until fluffy. Add eggs and vanilla. Stir in flour, baking powder, baking soda and salt.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350 for 10-15 minutes.

Number Of Servings:
Number Of Servings:
5 dozen




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