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Cabbage and Beef Soup Recipe

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This recipe for Cabbage and Beef Soup, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Musolff
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
1/2 tsp. Garlic Salt
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
2 Celery Stalks - Chopped
1 Can (16 oz.) Kidney Beans - Undrained
1/2 Medium Head Cabbage - Chopped
1 Can (28 oz.) Tomatoes - Chopped and Liquid Added
1 Tomato Can Water
4 Beef Bouillon Cubes
Chopped Fresh Parsley

Directions:
Directions:
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer covered for one (1) hour.

Garnish with parsley. Yield three (3) quarts. If cooking for two (2), soup can be frozen in serving size portions to enjoy months later.

Number Of Servings:
Number Of Servings:
Three Quarts
Personal Notes:
Personal Notes:
Recipe from Margaret Inman.

 

 

 

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