"Those who forget the pasta are condemned to reheat it."--Unknown

Nutty Orange Coffee Cake Recipe

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This recipe for Nutty Orange Coffee Cake, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 granulated sugar
1/2 c. chopped pecans
2 tsp. orange zest
2-12 oz. cans refrigerated buttermilk biscuits (10 ct)
1 stick melted butter
1 c. confectioners sugar
2 T. fresh orange juice

Directions:
Directions:
Preheat the oven to 350. In a small bowl, combine the granulated sugar, pecans, and zest and set aside. Seperate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal. Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved side down, in a single layer in the hollows of a lightly greased 12 cup bundt pan, spacing them evenly. DO NOT STACK. Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits and sprinkle with any remaining sugar mixture. Bake for 35-40 minutes until golden brown. Immediately invert the cake onto serving platter. Combine the confectioners sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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