"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c macaroni, cooked
1 lb. shrimp fresh or frozen cooked
1 pk Imitation crab meat
1 container of lump or backfin crab meat - fresh
cup celery diced fine
cup carrots diced fine
mayonnaise to taste
Celery salt to taste
Old Bay seasoning to taste
tsp Paprika

Directions:
Directions:
Mix all ingredients together and add mayonnaise to the consistency that you like. Then season mixture with celery salt, old bay seasoning, and paprika. Chill before serving.

Number Of Servings:
Number Of Servings:
One serving for Angie
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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