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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 ears of corn
1/4 cup (1/2 stick) butter, softened
2 Tbsp. 100% grated parmesan cheese
1 tsp. chopped fresh parsley

Directions:
Directions:
PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake off excess water. Wrap corn individually in foil.
GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
MIX butter, Parmesan cheese and parsley; spread onto corn.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nutrition (per serving)
Calories 200 Total fat 14 g Saturated fat 7 g Cholesterol 35 mg Sodium 170 mg Carbohydrate 17 g Dietary fiber 2 g Sugars 5 g Protein 5 g

 

 

 

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