"Do vegetarians eat animal crackers?"--Unknown

Dijon Cheddar Bacon Spread Recipe

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This recipe for Dijon Cheddar Bacon Spread, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1 cup ( 4 oz.) shredded sharp cheddar cheese
1 Tbsp. dijon mustard
3 Tbsp. real bacon bits
3 Tbsp. sliced green onions, divided
Crackers

Directions:
Directions:
Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
Stir in mustard, bacon and 2 Tbsp. of the onions. Transfer to serving bowl, if desired; cover.
Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with the remaining 1 Tbsp. onions. Serve with the crackers.

Number Of Servings:
Number Of Servings:
1 1/2 cups-12 servings - 2 tbsp and 5 crackers each.
Preparation Time:
Preparation Time:
15 minutes - total time 3 hours 15 minutes.
Personal Notes:
Personal Notes:
Nutrition (per serving)
Calories 190 Total fat 14 g Saturated fat 7 g Cholesterol 30 mg Sodium 360 mg Carbohydrate 11 g Dietary fiber 1 g Sugars 2 g Protein 5 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 4 %DV

 

 

 

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