"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sharp cheddar cheese, grated
2 sticks margarine
2 cups plain flour
1 tbsp. worcestershire
1/4 tsp. cayenne pepper
pinch of salt

Directions:
Directions:
Have all ingredients at room temperature.

Mix grated cheese with all other ingredients. Press into cookie press or roll into tiny balls and flatten with a fork. Place a pecan on top if you wish.

Bake in over at 350 for 15-20 minutes.

Personal Notes:
Personal Notes:
This is one of my favorite recipes and I love them with the pecans on top!

 

 

 

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