"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Tang (orange)
1 cup instant tea with lemon and sugar
1 tsp. cloves
1 tsp. cinnamon

Directions:
Directions:
Mix and store in air tight container.

Add 3 tsp. to each cup of boiling water.

 

 

 

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