"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crabmeat Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Dip, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg. cream cheese
1 6 1/2oz. can crabmeat
2 tbsp. grated onion
2 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
1/3 cup toasted, blanched almonds

Directions:
Directions:
Mix all ingredients except almonds. Put in 1 qt. baking dish. Heat at 375 for 30 minutes. Sprinkle with almonds.

This can be made ahead of time and heated in a chafing dish.

Serve with crackers or Melba rounds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!