"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BUSY LADY BEEF BAKE Recipe

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This recipe for BUSY LADY BEEF BAKE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 OZ. PACKAGE FROZEN PEAS IN BUTTER SAUCE.
9 OZ. PACKAGE FROZEN SMALL ONIONS IN CREAM SAUCE.
2 (1 1/2 LB.) CANS DINTY MOORE BEEF STEW



CREAM BISCUITS:
2 CUPS FLOUR
4 TSP BAKING POWDER
1 TSP SALT
1 TSP DRIED SWEET BASIL
1 1/2 CUPS HEAVY CREAM

Directions:
Directions:
COMBINE PEAS, ONIONS AND STEW IN SHALLOW 3-QUART CASSEROLE; COVER. BAKE AT 425 FOR 30 MINUTES. STIR. DROP BISCUITS BY TBL. ONTO CASSEROLE. BAKE UNCOVERED AT 425 FOR 30-35 MINUTES.

BISCUITS:
IN MIXING BOWL,COMBINE FLOUR,BAKING POWDER,SALT AND BASIL. ADD CREAM, STIRRING UNTIL ALL DRY PARTICLES ARE MOISTENED.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I BAKED THE STEW A LITTLE LONGER AND ADDED PILLSBURY BISCUIT FROM A TUBE,
I ALSO TRIED THE VEGS. WITHOUT THE BUTTER SAUCE. GOOD EITHER WAY. A FAST AND EASY DINNER WITH A SALAD.

 

 

 

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