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Steamed Asparagus Recipe

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This recipe for Steamed Asparagus, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh asparagus
Seasoning to taste

Directions:
Directions:
Wash asparagus and break off the bottom part of the stem.
Place enough water to cover the asparagus in a skillet. Bring to a pour. Cover and simmer for 20 minutes or until tender.
Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you can not grilled fresh asparagus, this is good.

 

 

 

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