"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KEY LIME PIE Recipe

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This recipe for KEY LIME PIE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX (3 OZ) SUGAR-FREE LIME FLAVOR JELLO
1/4 C. BOILING WATER.
3 (8 OZ) KEY LIME PIE FLAVOR LIGHT YOGURT.
1 (8 OZ) FROZEN FAT FREE WHIPPED TOPPING,THAWED.
1 9" REDUCED FAT FREE GRAHAM CRACKER PIE CRUST.

Directions:
Directions:
IN LARGE HEAT-RESISTANT BOWL, DISSOLVE IN BOILING WATER THE JELLO AND BEAT WITH WIRE WHISK. STIR IN YOGURT WITH WOODEN SPOON, FOLD IN WHIPPED TOPPING.
TRANSFER MIXTURE TO PREPARED CRUST; REFRIGERATE OVERNIGHT FOR AT LEAST 2 HOURS.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 MINUTES

 

 

 

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