"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole hen
Celery leaves
Chopped onion
2 c Bisquick
2/3 c milk

Directions:
Directions:
Use a large Dutch oven. Put rinsed chicken, celery, and onion in dutch oven and cover with water. Bring to a boil and simmer until tender. Mix bisquick and milk. Spoon bisquick mixture in dutch oven. Cover and leave closed for 15 minutes. DO NOT OPEN THE LID.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. and 20 minutes
Personal Notes:
Personal Notes:
In selecting the chicken, a hen will be tastier but a fryer is best for you. Instead of bisquick, you may use the biscuit recipe found in another section of this book.

 

 

 

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