"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

RHUBARB-CHERRY PIE Recipe

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This recipe for RHUBARB-CHERRY PIE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bradshaw
Added: Thursday, June 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SLICED RHUBARB
3/4 CUP SUGAR
2-1/2 TB. QUICK COOKING TAPIOCA
1(21 OZ) CAN CHERRY PIE FILLING

Directions:
Directions:
Mix rhubarb, pie filling and tapioca, and sugar together in large bowl. Let stand 15 minutes. Pour filling into pastry lined 9 inch pie plate. Place lattice on top of pie. Bake 400 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you can find rhubarb, this pie is just wonderful.

 

 

 

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